​508-348-1573

513 Main Street, Chatham, MA 02633
info@bluefinschatham.com
Open for curbside take out, 7 days a week, from 1 pm

*We take pre-orders from 1pm onwards for the same day pick up. “Call early to reserve a pickup time that works best for you!”

Our Menu

Salads & Soups

WAKAME    8

Seaweed salad tossed in a light sesame dressing

SQUID SALAD    9

Poached squid in a light sesame oil, seeds and Japanese pickles

MISO SOUP (GF)   8

Wakame, tofu, shiitake, scallions                      

SMASHED CUCUMBER SALAD   7

Cucumbers, black Chinese vinegar, sesame oil & seeds

KALE SALAD 10

Baby kale, pangritata, sesame seeds and lemon ginger vinaigrette

HOUSE SALAD (GF)    12

Mixed greens, heirloom cherry tomatoes, cucumbers, carrots, orange honey vinaigrette

BLUE CHEESE ARUGULA SALAD (GF)     13

Arugula, blue cheese, candied pecans, tomatoes, balsamic vinaigrette.

BEET SALAD     13

Red and golden beets, roasted almonds, mandarin orange, house made ricotta, orange cranberry dressing

  

Hot Starters

EDAMAME (GF)     7

BLISTERED SHISHITO PEPPERS  13

Drizzled with unagi sauce, sweet chili sauce, sesame

CHICKEN WINGS   (GF)    12

Crispy fried chicken wings served with a sticky ginger honey sauce, sesame seeds                                    

CHICKEN MEATBALLS    11

Served on avocado herb sauce, Asian slaw, Korean BBQ sauce, confit bacon

CRISPY SWEET THAI SHRIMP  15

Tempura shrimp tossed in a sweet Thai chili sauce 

HOTATE KAI YAKI   16

Seared local
scallops over braised pork belly, Asian slaw, spicy hoison drizzle

OYSTERS TEMPURA   15

Served with horseradish aioli 

ASPARAGUS FRIES  15

Tempura battered asparagus served with chipolte aioli dipping sauce, togarashi

BEEF KUSHI YAKI (GF)   15

Grilled beef skewers in a Korean BBQ marinade with Asian slaw

KOREAN RIBS  17

Slow cooked baby back ribs tossed in hoisin BBQ sauce, sesame seeds

Main Dishes

WAGYU BEEF BURGER  16

8 oz American Wagyu burger on a brioche bun, house made pickles, chipolte aioli, togarashi fries. Add cheese $2 • egg $2 • pork belly $3 •Asian slaw $2

CHATHAM PAD THAI (GF) 19

Rice noodles in a spicy peanut sauce with egg, mushrooms, broccoli, carrots & mung bean sprouts. *Add lobster MP• steak $13 • shrimp $8 • chicken $4 • tofu $2 *mild option available

CHICKEN TERIYAKI (GF)    20

Marinated chicken breast finished with house made teriyaki sauce served with rice and vegetables

STEAK FRITES   33

8oz Grilled flat iron steak, French fries, seasonal vegetables, avocado herb sauce

SESAME SEARED TUNA (GF)   33

Tamari marinated sesame crusted seared tuna with braised Chinese broccoli, rice, wasabi ginger sauce

PAN SEARED STRIPED BASS (GF)   32

Carrots, baby bok choy, beansprouts, mushroom bacon dashi topped with a avocado cilantro sauce

SEARED SALMON (GF)   37

Served with lobster mashed potatoes, maple bacon brussel sprouts, ginger garlic sauce

GRILLED SWORDFISH (GF)   30

Served with rice, broccoli, cauliflower, carrots, tomato bacon compote

PAN SEARED HALIBUT (GF)   35

Served with black rice, broccoli, cauliflower, carrots, orange beurre blanc sauce

Steak Ordering Guide

Rare: cool red center

Medium Rare: warm red center

Medium: warm pink center

Medium Well: pink in the center only

 

SIDE DISHES 

 

side OF vegetables $6                NAAN BREAD $3

french fries $5                             BLACK RICE $6

side of rice $4                              ASIAN SLAW $3

 

 

Cold Starters

SUSHI ROSE   20

Your choice of tuna, salmon or yellowtail, micro greens, cucumber with chef’s special wasabi sauce

HIRO’S SPECIAL  15

Toro, tobiko, scallions, micro greens, wasabi/soy mustard sauce

HAMACHI CARPACCIO  20

Yellowtail, scallions, with mustard sauce

SILKY TOFU    8

Tofu, spicy soy sauce, scallion, mango sauce

TAKO SUNOMONO  14

Octopus, cucumber, micro greens with ponzu-mustard sauce

TUNA TATAKI  20

Seared tuna with micro greens, ponzu sauce

TUNA POKE   17

Chopped tuna, sambal infused soy sauce and sesame oil served with rice, wakame, yuzu wontons

Specialty Rolls (RAW)

TORO JALAPENO  23

Spicy tuna & cucumber topped with torched toro, jalapeno, tobiko & mustard soy sauce

CAPE COD MONSTER  20

Spicy tuna & cucumber topped with torched yellowtail, tobiko, scallions, lime slices spicy mayo & unagi sauce

BLUEFIN  20

Spicy tuna & cucumber topped with tuna sashimi, mango, tempura crumbs & mango sauce

HAPPY GIRL ROLL  20    

Spicy tuna & cucumber topped with salmon & yellowtail sashimi, jalapeno & sriracha

*ALASKAN  19

Spicy salmon, cucumber, avocado & crab surimi topped with seared salmon, spicy mayo & unagi sauce

*DYNAMITE   19

Spicy yellowtail, cucumber, avocado, & crab surimi topped with tempura crumbs, spicy tuna & sriracha

CHATHAM’S SUNSET   20

Spicy scallop with tempura crumbs, topped with tobiko & mango

*RED SOX  20

Tuna, cucumber, avocado & crab surimi topped with fresh tuna sashimi, avocado, spicy mayo & unagi sauce

*ROLL 513  21

Tuna, salmon, yellowtail, cucumber, avocado, crab surimi & topped with tobiko, tempura crumbs, spicy mayo & unagi sauce

TUNA CRUNCH   14

Tuna & avocado topped with tempura crumbs & sweet chili sauce

RAINBOW    18

Crab, cucumber & avocado topped with assorted fish 

NEGI TORO   20

Toro & scallion topped with fresh wasabi, drizzled with mango sauce

Special Rolls (COOKED)

TORNADO     21

Shrimp tempura, crab & avocado wrapped in soy paper, covered with fried potato strings, drizzled with spicy mayo & unagi sauce 

SHAGGY DOG   16

Shrimp tempura & avocado topped with crab surimi, drizzled with balsamic reduction, spicy mayo & unagi sauce

HAWAIIAN ROLL    19

Shrimp tempura, cucumber, mango, lettuce, avocado, soy paper, topped with pineapple salsa & sweet Thai chili sauce

ANGRY DRAGON  19

Shrimp tempura, avocado and spicy tuna topped with crab surimi, spicy mayo & unagi sauce

VOLCANO   20

Avocado, cucumber & crab topped with a baked spicy mayo scallop & crab surimi mix, drizzled with unagi sauce, scallions and tobiko

DRAGON   17 

Avocado, cucumber & crab topped with BBQ eel, avocado & unagi sauce 

SCORPION    16

Avocado, cucumber & crab topped with steamed shrimp and mango

CATERPILLAR    18

Avocado, cucumber & crab topped with avocado, unagi sauce & tempura crumbs

*PATRIOTS     21

Steamed shrimp, crab, avocado & cucumber topped with lobster, tobiko, spicy mayo & unagi sauce  

TIGER EYE     12

Salmon, jalapeno & cream cheese, deep fried & topped with unagi sauce

 

* 10-piece Roll        

 

Combination Sushi Sashimi Dinner

CHEF’S CHOICE NIGIRI 10 pc nigiri   39

CHEF’S CHOICE SASHIMI 15 pc sashimi   54

CHIRASHI assorted sliced fish with rice   33

YELLOWFIN DINNER 5 pc nigiri & 9 pc sashimi   52

BIG EYE DINNER 8 pc nigiri & 15 pc sashimi   76

LOVE BOAT   170

California roll, Tuna roll, Cucumber roll,  2 Specialty rolls,

15 pcs nigiri & 21 pcs Sashimi.

 

 

Nigiri and Sashimi a la Carte

nigiri 2 pc per order | sashimi 3 pc per order

HANDROLLS AVAILABLE PRICED AS NIGIRI 

nigiri   sashimi

MAGURO (tuna)    9  12.50

SAKE (salmon)    8  11.50

TAMAGO (egg omelette)    5    7.50

TAKO (octopus)    8  11.50

HOTATE (scallop) 11  14.50

EBI (cooked shrimp)    7    9.50

AMA EBI (sweet shrimp) 11  14.50

SHIROMI (white fish)    7  10.50

SABA (mackerel)    8     11.50

HAMACHI (yellowtail)    9  12.50

TOBIKO (flying fish roe)    8  11.50

IKURA (salmon roe)    9  12.50

UNI (sea urchin) mp mp

UNAGI (eel)    9 12.50

TORO (fatty tuna) mp mp

IKA (squid)    7    9.50

INARI (tofu skin)    5    7.50

SHIITAKE (mushroom)    5    7.50

KANIKAMA (crab stick)    6    8.50

HOKIGAI (surf clam)    7  10.50

Traditional Sushi Rolls

SPICY ROLL   10

Choice of tuna, salmon or yellowtail or add rainbow sashimi $5

SPICY SCALLOP    13 

Add rainbow sashimi $5

CALIFORNIA MAKI   10

Crab, avocado, cucumber & tobiko

PHILLY   10

Salmon, cream cheese & cucumber

EEL & CUCUMBER ROLL   8

TUNA & AVOCADO   10

Hoso Maki Rolls (seaweed on the outside) 

TEKKA MAKI (TUNA)       8

SAKE MAKI (SALMON)     8

NEGI HAMACHI (YELLOWTAIL & SCALLION)   10

SHRIMP TEMPURA   10

Shrimp tempura, avocado, cucumber, tobiko, unagi sauce

SPIDER   14

Fried soft shell crab, avocado, cucumber, tobiko, unagi sauce

Vegetarian Rolls  

KAPPA MAKI (CUCUMBER ROLL)     5

AVOCADO ROLL    7

VEGI ROLL  5 Japanese pickles with asparagus     9

TRIPLE A apple, avocado, asparagus & mango sauce    9    

 

 

Curbside Takeout 

Open 7 days a week 

from 1pm onwards  

Please call early to reserve your pickup time

508-348-1573

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INSTAGRAM: Bluefinschatham

FACEBOOK: BluefinsSushi

 

 

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Open for Curbside take out 7 days a week from 1pm 

*We take pre-orders from 2pm onwards for the same day pick up. "Call early to reserve a pickup time that works best for you!"
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