​508-348-1573

513 Main Street, Chatham, MA 02633
info@bluefinschatham.com
Open for curbside take out, 7 days a week, from 2pm – 8pm

*We take pre-orders from 2pm onwards for the same day pick up. “Call early to reserve a pickup time that works best for you!”

Our Menu

Salads & Soups

WAKAME  8.

Seaweed salad tossed in a light sesame dressing

SQUID SALAD    9.

Poached squid in a light sesame oil, seeds and Japanese pickles

MISO SOUP (GF)  8.

Wakame, tofu, shiitake, scallions                      

SMASHED CUCUMBER SALAD  7.

Cucumbers, black Chinese vinegar, sesame oil & seeds

KALE SALAD 10.

Baby kale, pangritata, sesame seeds and lemon ginger vinaigrette

HOUSE SALAD (GF)  12.

Mixed greens, heirloom cherry tomatoes, cucumbers, carrots, orange honey vinaigrette

BLUE CHEESE ARUGULA SALAD (GF)  13.

Arugula, blue cheese, candied pecans, tomatoes, balsamic vinaigrette.

BEET SALAD  13.

Red and golden beets, roasted almonds, mandarin orange, house made ricotta, orange cranberry dressing

  

Hot Starters

EDAMAME (GF)  7.

BLISTERED SHISHITO PEPPERS  13.

Drizzled with unagi sauce, sweet chili sauce, sesame

CHICKEN WINGS   (GF) 12.

Crispy fried chicken wings served with a sticky ginger honey sauce, sesame seeds                                    

CHICKEN MEATBALLS   11.

Served on avocado herb sauce, Asian slaw, Korean Korean BBQ sauce, confit bacon

CRISPY SWEET THAI SHRIMP  15.

Tempura shrimp tossed in a sweet Thai chili sauce 

HOTATE KAI YAKI  16.   

Seared local scallops over braised pork belly, Asian slaw, spicy hoison drizzle

OYSTERS TEMPURA  15.   Served with horseradish aioli 

ASPARAGUS FRIES  15.

Tempura battered asparagus served with chipolte aioli dipping sauce, togarashi

BEEF KUSHI YAKI (GF)  15.

Grilled beef skewers in a Korean BBQ marinade with Asian slaw

KOREAN RIBS  17.

Slow cooked baby back ribs tossed in hoisin BBQ sauce, sesame seeds

Main Dishes

WAGYU BEEF BURGER  16.

8 oz American Wagyu burger on a brioche bun, house made pickles, chipolte aioli, togarashi fries. Add cheese $2 • egg $2 • pork belly $3 •Asian slaw $2

CHATHAM PAD THAI (GF) 19.

Rice noodles in a spicy peanut sauce with egg, mushrooms, broccoli, carrots & mung bean sprouts. *Add lobster MP• steak $13 • shrimp $8 • chicken $4 • tofu $2 *mild option available

CHICKEN TERIYAKI (GF) 20.

Marinated chicken breast finished with house made teriyaki sauce served with rice and vegetables

STEAK FRITES  33.

8oz Grilled flat iron steak, French fries, seasonal vegetables, avocado herb sauce

SESAME SEARED TUNA (GF) 33.

Tamari marinated sesame crusted seared tuna with braised Chinese broccoli, rice, wasabi ginger sauce

BAKED FLOUNDER (GF)  33.

Miso glazed flounder, Chinese broccoli, shiitake mushroom, snow peas, baby bok choy, mushroom bacon dashi

SEARED SALMON (GF)  37.

Served with lobster mashed potatoes, maple bacon brussel sprouts, ginger garlic sauce

GRILLED SWORDFISH (GF)  30.

Grilled swordfish, rice, broccoli, cauliflower, carrots, tomato bacon compote

Steak Ordering Guide

Rare: cool red center

Medium Rare: warm red center

Medium: warm pink center

Medium Well: pink in the center only

 

 

SIDE DISHES 

side OF vegetables $6                 NAAN BREAD $3

french fries $5                             BLACK RICE $6

side of rice $4                              ASIAN SLAW $3

 

Cold Starters

SUSHI ROSE 20.

Your choice of tuna, salmon or yellowtail, micro greens, cucumber with chef’s special wasabi sauce

HIRO’S SPECIAL  15.

Toro, tobiko, scallions, micro greens, wasabi/soy mustard sauce

HAMACHI CARPACCIO  20.

Yellowtail, scallions, with mustard sauce

SILKY TOFU  8.

Tofu, spicy soy sauce, scallion, mango sauce

TAKO SUNOMONO  14.

Octopus, cucumber, micro greens with ponzu-mustard sauce

TUNA TATAKI  20.

Seared tuna with micro greens, ponzu sauce

TUNA POKE   17.

Chopped tuna, sambal infused soy sauce and sesame oil served with rice, wakame, yuzu wontons

Specialty Rolls (RAW)

TORO JALAPENO  23.

Spicy tuna & cucumber topped with torched toro, jalapeno, tobiko & mustard soy sauce

CAPE COD MONSTER  20.

Spicy tuna & cucumber topped with torched yellowtail, tobiko, scallions, lime slices spicy mayo & unagi sauce

BLUEFIN  20.

Spicy tuna & cucumber topped with tuna sashimi, mango, tempura crumbs & mango sauce

HAPPY GIRL ROLL  20.    

Spicy tuna & cucumber topped with salmon & yellowtail sashimi, jalapeno & sriracha

*ALASKAN  19.

Spicy salmon, cucumber, avocado & crab surimi topped with seared salmon, spicy mayo & unagi sauce

*DYNAMITE   19.

Spicy yellowtail, cucumber, avocado, & crab surimi topped with tempura crumbs, spicy tuna & sriracha

CHATHAM’S SUNSET  20.

Spicy scallop with tempura crumbs, topped with tobiko & mango

*RED SOX  20.

Tuna, cucumber, avocado & crab surimi topped with fresh tuna sashimi, avocado, spicy mayo & unagi sauce

*ROLL 513  21.

Tuna, salmon, yellowtail, cucumber, avocado, crab surimi & topped with tobiko, tempura crumbs, spicy mayo & unagi sauce

TUNA CRUNCH  14.

Tuna & avocado topped with tempura crumbs & sweet chili sauce

RAINBOW   18.

Crab, cucumber & avocado topped with assorted fish 

NEGI TORO  20.

Toro & scallion topped with fresh wasabi, drizzled with mango sauce

Special Rolls (COOKED)

TORNADO  21.

Shrimp tempura, crab & avocado wrapped in soy paper, covered with fried potato strings, drizzled with spicy mayo & unagi sauce 

SHAGGY DOG  16.

Shrimp tempura & avocado topped with crab surimi, drizzled with balsamic reduction, spicy mayo & unagi sauce

HAWAIIAN ROLL   19.

Shrimp tempura, cucumber, mango, lettuce, avocado, soy paper, topped with pineapple salsa & sweet Thai chili sauce

ANGRY DRAGON  19.

Shrimp tempura, avocado and spicy tuna topped with crab surimi, spicy mayo & unagi sauce

VOLCANO  20.

Avocado, cucumber & crab topped with a baked spicy mayo scallop & crab surimi mix, drizzled with unagi sauce, scallions and tobiko

DRAGON   17.

Avocado, cucumber & crab topped with BBQ eel, avocado & unagi sauce 

SCORPION  16.

Avocado, cucumber & crab topped with steamed shrimp and mango

CATERPILLAR  18.

Avocado, cucumber & crab topped with avocado, unagi sauce & tempura crumbs

*PATRIOTS   21.

Steamed shrimp, crab, avocado & cucumber topped with lobster, tobiko, spicy mayo & unagi sauce  

TIGER EYE   12.

Salmon, jalapeno & cream cheese, deep fried & topped with unagi sauce

 * 10-piece Roll        

Combination Sushi Sashimi Dinner

CHEF’S CHOICE NIGIRI 10 pc nigiri  39.

CHEF’S CHOICE SASHIMI 15 pc sashimi   54.

CHIRASHI assorted sliced fish with rice   33.

YELLOWFIN DINNER 5 pc nigiri & 9 pc sashimi   52.

BIG EYE DINNER 8 pc nigiri & 15 pc sashimi   76.

LOVE BOAT  170.

California roll, Tuna roll, Cucumber roll,  2 Specialty rolls,

15 pcs nigiri & 21 pcs Sashimi.

 

Nigiri and Sashimi a la Carte

nigiri 2 pc per order | sashimi 3 pc per order

HANDROLLS AVAILABLE PRICED AS NIGIRI 

nigiri   sashimi

MAGURO (tuna)    9  12.50

SAKE (salmon)    8  11.50

TAMAGO (egg omelette)    5    7.50

TAKO (octopus)    8  11.50

HOTATE (scallop) 11  14.50

EBI (cooked shrimp)    7    9.50

AMA EBI (sweet shrimp) 11  14.50

SHIROMI (white fish)    7  10.50

SABA (mackerel)    8       11.50

HAMACHI (yellowtail)    9  12.50

TOBIKO (flying fish roe)    8  11.50

IKURA (salmon roe)    9  12.50

UNI (sea urchin) mp mp

UNAGI (eel)    9 12.50

TORO (fatty tuna) mp mp

IKA (squid)    7    9.50

INARI (tofu skin)    5    7.50

SHIITAKE (mushroom)    5    7.50

KANIKAMA (crab stick)    6    8.50

HOKIGAI (surf clam)    7  10.50

Traditional Sushi Rolls

SPICY ROLL   10.

Choice of tuna, salmon or yellowtail

add rainbow sashimi $5

SPICY SCALLOP   13. 

Add rainbow sashimi $5

CALIFORNIA MAKI   10.

Crab, avocado, cucumber & tobiko

PHILLY  10.

Salmon, cream cheese & cucumber

EEL & CUCUMBER ROLL   8.

TUNA & AVOCADO   10.

Hoso Maki Rolls (seaweed on the outside) 

TEKKA MAKI (TUNA)  8.

SAKE MAKI (SALMON)  8.

NEGI HAMACHI (YELLOWTAIL & SCALLION)   10.

SHRIMP TEMPURA   10.

Shrimp tempura, avocado, cucumber, tobiko, unagi sauce

SPIDER   14.

Fried soft shell crab, avocado, cucumber, tobiko, unagi sauce

Vegetarian Rolls  

KAPPA MAKI (CUCUMBER ROLL)  5.

AVOCADO ROLL  7.

VEGI ROLL 5 Japanese pickles with asparagus   9.

TRIPLE A apple, avocado, asparagus & mango sauce   9.     

 

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INSTAGRAM: Bluefinschatham

FACEBOOK: BluefinsSushi

 

FOLLOW US ON SOCIAL MEDIA TO SEE ALL OUR UPCOMING SPECIALS

INSTAGRAM: Bluefinschatham

FACEBOOK: BluefinsSushi

 

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Open for Curbside take out 7 days a week from 2pm-8 pm 

*We take pre-orders from 2pm onwards for the same day pick up. "Call early to reserve a pickup time that works best for you!"
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