*We take pre-orders from 2pm onwards for the same day pick up. “Call early to reserve a pickup time that works best for you!”
Our Menu
Salads & Soups
WAKAME 8.
Seaweed salad tossed in a light sesame dressing
SQUID SALAD 9.
Poached squid in a light sesame oil, seeds and Japanese pickles
MISO SOUP (GF) 8.
Wakame, tofu, shiitake, scallions
SMASHED CUCUMBER SALAD 7.
Cucumbers, black Chinese vinegar, sesame oil & seeds
KALE SALAD 10.
Baby kale, pangritata, sesame seeds and lemon ginger vinaigrette
HOUSE SALAD (GF) 12.
Mixed greens, heirloom cherry tomatoes, cucumbers, carrots, orange honey vinaigrette
BLUE CHEESE ARUGULA SALAD (GF) 13.
Arugula, blue cheese, candied pecans, tomatoes, balsamic vinaigrette.
BEET SALAD 13.
Red and golden beets, roasted almonds, mandarin orange, house made ricotta, orange cranberry dressing
Hot Starters
EDAMAME (GF) 7.
BLISTERED SHISHITO PEPPERS 13.
Drizzled with unagi sauce, sweet chili sauce, sesame
CHICKEN WINGS (GF) 12.
Crispy fried chicken wings served with a sticky ginger honey sauce, sesame seeds
CHICKEN MEATBALLS 11.
Served on avocado herb sauce, Asian slaw, Korean Korean BBQ sauce, confit bacon
CRISPY SWEET THAI SHRIMP 15.
Tempura shrimp tossed in a sweet Thai chili sauce
HOTATE KAI YAKI 16.
Seared local scallops over braised pork belly, Asian slaw, spicy hoison drizzle
OYSTERS TEMPURA 15. Served with horseradish aioli
ASPARAGUS FRIES 15.
Tempura battered asparagus served with chipolte aioli dipping sauce, togarashi
BEEF KUSHI YAKI (GF) 15.
Grilled beef skewers in a Korean BBQ marinade with Asian slaw
KOREAN RIBS 17.
Slow cooked baby back ribs tossed in hoisin BBQ sauce, sesame seeds
Main Dishes
WAGYU BEEF BURGER 16.
8 oz American Wagyu burger on a brioche bun, house made pickles, chipolte aioli, togarashi fries. Add cheese $2 • egg $2 • pork belly $3 •Asian slaw $2
CHATHAM PAD THAI (GF) 19.
Rice noodles in a spicy peanut sauce with egg, mushrooms, broccoli, carrots & mung bean sprouts. *Add lobster MP• steak $13 • shrimp $8 • chicken $4 • tofu $2 *mild option available
CHICKEN TERIYAKI (GF) 20.
Marinated chicken breast finished with house made teriyaki sauce served with rice and vegetables
STEAK FRITES 33.
8oz Grilled flat iron steak, French fries, seasonal vegetables, avocado herb sauce
SESAME SEARED TUNA (GF) 33.
Tamari marinated sesame crusted seared tuna with braised Chinese broccoli, rice, wasabi ginger sauce
BAKED FLOUNDER (GF) 33.
Miso glazed flounder, Chinese broccoli, shiitake mushroom, snow peas, baby bok choy, mushroom bacon dashi
SEARED SALMON (GF) 37.
Served with lobster mashed potatoes, maple bacon brussel sprouts, ginger garlic sauce
GRILLED SWORDFISH (GF) 30.
Grilled swordfish, rice, broccoli, cauliflower, carrots, tomato bacon compote
Steak Ordering Guide
Rare: cool red center
Medium Rare: warm red center
Medium: warm pink center
Medium Well: pink in the center only
SIDE DISHES
side OF vegetables $6 NAAN BREAD $3
french fries $5 BLACK RICE $6
side of rice $4 ASIAN SLAW $3
Cold Starters
SUSHI ROSE 20.
Your choice of tuna, salmon or yellowtail, micro greens, cucumber with chef’s special wasabi sauce
HIRO’S SPECIAL 15.
Toro, tobiko, scallions, micro greens, wasabi/soy mustard sauce
HAMACHI CARPACCIO 20.
Yellowtail, scallions, with mustard sauce
SILKY TOFU 8.
Tofu, spicy soy sauce, scallion, mango sauce
TAKO SUNOMONO 14.
Octopus, cucumber, micro greens with ponzu-mustard sauce
TUNA TATAKI 20.
Seared tuna with micro greens, ponzu sauce
TUNA POKE 17.
Chopped tuna, sambal infused soy sauce and sesame oil served with rice, wakame, yuzu wontons
Specialty Rolls (RAW)
TORO JALAPENO 23.
Spicy tuna & cucumber topped with torched toro, jalapeno, tobiko & mustard soy sauce
CAPE COD MONSTER 20.
Spicy tuna & cucumber topped with torched yellowtail, tobiko, scallions, lime slices spicy mayo & unagi sauce
BLUEFIN 20.
Spicy tuna & cucumber topped with tuna sashimi, mango, tempura crumbs & mango sauce
HAPPY GIRL ROLL 20.
Spicy tuna & cucumber topped with salmon & yellowtail sashimi, jalapeno & sriracha
*ALASKAN 19.
Spicy salmon, cucumber, avocado & crab surimi topped with seared salmon, spicy mayo & unagi sauce
*DYNAMITE 19.
Spicy yellowtail, cucumber, avocado, & crab surimi topped with tempura crumbs, spicy tuna & sriracha
CHATHAM’S SUNSET 20.
Spicy scallop with tempura crumbs, topped with tobiko & mango
*RED SOX 20.
Tuna, cucumber, avocado & crab surimi topped with fresh tuna sashimi, avocado, spicy mayo & unagi sauce
*ROLL 513 21.
Tuna, salmon, yellowtail, cucumber, avocado, crab surimi & topped with tobiko, tempura crumbs, spicy mayo & unagi sauce
TUNA CRUNCH 14.
Tuna & avocado topped with tempura crumbs & sweet chili sauce
RAINBOW 18.
Crab, cucumber & avocado topped with assorted fish
NEGI TORO 20.
Toro & scallion topped with fresh wasabi, drizzled with mango sauce
Special Rolls (COOKED)
TORNADO 21.
Shrimp tempura, crab & avocado wrapped in soy paper, covered with fried potato strings, drizzled with spicy mayo & unagi sauce
SHAGGY DOG 16.
Shrimp tempura & avocado topped with crab surimi, drizzled with balsamic reduction, spicy mayo & unagi sauce
HAWAIIAN ROLL 19.
Shrimp tempura, cucumber, mango, lettuce, avocado, soy paper, topped with pineapple salsa & sweet Thai chili sauce
ANGRY DRAGON 19.
Shrimp tempura, avocado and spicy tuna topped with crab surimi, spicy mayo & unagi sauce
VOLCANO 20.
Avocado, cucumber & crab topped with a baked spicy mayo scallop & crab surimi mix, drizzled with unagi sauce, scallions and tobiko
DRAGON 17.
Avocado, cucumber & crab topped with BBQ eel, avocado & unagi sauce
SCORPION 16.
Avocado, cucumber & crab topped with steamed shrimp and mango
CATERPILLAR 18.
Avocado, cucumber & crab topped with avocado, unagi sauce & tempura crumbs
*PATRIOTS 21.
Steamed shrimp, crab, avocado & cucumber topped with lobster, tobiko, spicy mayo & unagi sauce
TIGER EYE 12.
Salmon, jalapeno & cream cheese, deep fried & topped with unagi sauce
* 10-piece Roll
Combination Sushi Sashimi Dinner
CHEF’S CHOICE NIGIRI 10 pc nigiri 39.
CHEF’S CHOICE SASHIMI 15 pc sashimi 54.
CHIRASHI assorted sliced fish with rice 33.
YELLOWFIN DINNER 5 pc nigiri & 9 pc sashimi 52.
BIG EYE DINNER 8 pc nigiri & 15 pc sashimi 76.
LOVE BOAT 170.
California roll, Tuna roll, Cucumber roll, 2 Specialty rolls,
15 pcs nigiri & 21 pcs Sashimi.
Nigiri and Sashimi a la Carte
nigiri 2 pc per order | sashimi 3 pc per order
HANDROLLS AVAILABLE PRICED AS NIGIRI
nigiri sashimi
MAGURO (tuna) 9 12.50
SAKE (salmon) 8 11.50
TAMAGO (egg omelette) 5 7.50
TAKO (octopus) 8 11.50
HOTATE (scallop) 11 14.50
EBI (cooked shrimp) 7 9.50
AMA EBI (sweet shrimp) 11 14.50
SHIROMI (white fish) 7 10.50
SABA (mackerel) 8 11.50
HAMACHI (yellowtail) 9 12.50
TOBIKO (flying fish roe) 8 11.50
IKURA (salmon roe) 9 12.50
UNI (sea urchin) mp mp
UNAGI (eel) 9 12.50
TORO (fatty tuna) mp mp
IKA (squid) 7 9.50
INARI (tofu skin) 5 7.50
SHIITAKE (mushroom) 5 7.50
KANIKAMA (crab stick) 6 8.50
HOKIGAI (surf clam) 7 10.50
Traditional Sushi Rolls
SPICY ROLL 10.
Choice of tuna, salmon or yellowtail
add rainbow sashimi $5
SPICY SCALLOP 13.
Add rainbow sashimi $5
CALIFORNIA MAKI 10.
Crab, avocado, cucumber & tobiko
PHILLY 10.
Salmon, cream cheese & cucumber
EEL & CUCUMBER ROLL 8.
TUNA & AVOCADO 10.
Hoso Maki Rolls (seaweed on the outside)
TEKKA MAKI (TUNA) 8.
SAKE MAKI (SALMON) 8.
NEGI HAMACHI (YELLOWTAIL & SCALLION) 10.
SHRIMP TEMPURA 10.
Shrimp tempura, avocado, cucumber, tobiko, unagi sauce
SPIDER 14.
Fried soft shell crab, avocado, cucumber, tobiko, unagi sauce
Vegetarian Rolls
KAPPA MAKI (CUCUMBER ROLL) 5.
AVOCADO ROLL 7.
VEGI ROLL 5 Japanese pickles with asparagus 9.
TRIPLE A apple, avocado, asparagus & mango sauce 9.
FOLLOW US ON SOCIAL MEDIA TO SEE ALL OUR UPCOMING SPECIALS
INSTAGRAM: Bluefinschatham
FACEBOOK: BluefinsSushi
FOLLOW US ON SOCIAL MEDIA TO SEE ALL OUR UPCOMING SPECIALS
INSTAGRAM: Bluefinschatham
FACEBOOK: BluefinsSushi
